85% Sémillon, 13% Sauvignon Blanc, 2% Muscadelle

France Burgundy

The great fine wines of Sauternes are not only dessert wines, but they can also be classically paired with foie gras in all its forms, light fish in a creamy sauce, or with strong cheeses such as Roquefort or Epoisses. Desserts that feature caramel, nuts, or dried or tropical fruit are natural partners with the flavor of Sauternes.

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